About Us
Based in Suffolk, Alex's Artisan Bakery specialises in homemade pasties and homemade cakes. With a passion for wholesome full flavoured foods, all of our produce is hand crafted from scratch using local, free range ingredients wherever possible. Travelling the UK, you can find our stalls at various events throughout the country, to satisfy both your savoury and sweet needs.
Book us for your event
Holding an event and in need of some catering? Contact us for a chat about the services that we can offer and for quotes on pricing.
Although based in Suffolk, you can find the bakery throughout the UK at one of our stalls at various events throughout the year. Be it food festivals, summer fairs, classic car shows or sports events, you can find us providing quality hand crafted treats to satisfy your sweet or savoury cravings.
Here at the bakery, we specialise in homemade pasties and homemade cakes, making all of our produce from scratch. This includes our signature light and buttery rough - puff pastry, used to make our pasties.
Favourite pasty fillings include BBQ Pulled Pork made with our homemade smokey BBQ sauce, Traditional Steak, and Steak and Ale, made with various guest ales from around the UK. All of the meat used in our pasties is of the highest quality and sourced locally from Lavenham Butchers in Suffolk.
For those looking for a vegetarian option, favourites include Roast Mediterranean Vegeatables, and Mature Cheddar with Caramelised Red Onion and Apple Chutney , made with our very own Apples!
For those with a sweet tooth, we provide a selection of homemade cakes. Favourites include Triple Chocolate Brownie, Caramel Brownie, Millionaires Shortbread, Coffee and Walnut Cake, and Lemon and Thyme Cake, all made using free range eggs.
The Kitchen
ALEX MAY
OWNER AND BAKER
With a passion for cooking and baking, I set up Alex's Artisan Bakery to channel my creativity and hobby into a career. I have over ten years of experience of cooking and baking. I take great pride in creating good quality, full flavoured simple foods, and find it very rewarding knowing that people will enjoy the fruits of my labour.
